Annie’s pleasingly sharp Artichoke Parmesan Dressing (vinegar-free) is loaded with fresh Parmesan cheese and delicately flavored artichokes, with hints of juicy lemon and fresh garlic, making it the perfect match for green, potato, or egg salad, a luscious sandwich or wrap spread, or dipped up with veggies, crackers, and potato wedges. (8 oz. bottle)
Vinegar Free Gluten Free No Added Sweetener
Ingredients: Expeller-pressed Canola Oil, Artichokes, Water, Lemon Juice, Parmesan Cheese, *Sour Cream (*skim milk, *cream, cornstarch, *skim milk powder, cultures), Garlic, Sea Salt, Natural Cheese Flavor (pasteurized milk, cheese culture, salt, enzymes, sodium phosphate), Xanthan Gum, Parsley *Organic Ingredients CONTAINS MILK.
Made on shared equipment that also processes Wheat, Soy, Egg, and Anchovies.
Aged balsamic vinegar, expeller-pressed canola oil, honey, and mustard combine for a smooth and mellow vinaigrette. (8 oz. bottle)
Gluten Free Vegan Soy Free
Ingredients: Expeller pressed Canola Oil, Water, Balsamic Vinegar, Honey, Organic Stone Ground Mustard (organic apple cider vinegar, organic mustard seed, sea salt, organic cloves), Sea Salt, Xanthan Gum.
Made on shared equipment that also processes Milk, Wheat, Soy, Egg, and Anchovies.
Our "no MSG" ranch dressing tastes just like the one you ate as a kid - but BETTER! (8 oz. bottle)
Gluten Free Soy Free
Ingredients: Expeller pressed Canola Oil, Water, Apple Cider Vinegar, Organic Buttermilk Powder (organic cultured nonfat buttermilk), Organic Sugar, Sea Salt, Whole Egg Powder, Onions, Garlic, Chives, Xanthan Gum, Parsley. CONTAINS MILK AND EGG.
Made on shared equipment that also processes Wheat, Soy, and Anchovies.
In the 1920's, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called "The Green Goddess," with a salad dressing. But Annie's version - a creamy tahini and lemon dressing with chives and parsley is the real showstopper. (8 oz. bottle)
Vegan No Added Sweetener
Ingredients: Expeller pressed Canola Oil, Water,Tahini, Apple Cider Vinegar, Soy Sauce, water, soybeans, wheat, salt), Lemon Juice, Sea Salt, Garlic, Sesame Seeds, Parsley, Chives, Xanthan Gum. CONTAINS SOY AND WHEAT.
Made on shared equipment that also processes Milk, Egg, and Anchovies.
Lemon & Chive Dressing (vinegar-free), an iridescent, light and lemony dressing that’s buttery on the palate (but dairy- and gluten-free) and decadent on just about anything! With the bright, sunny splash of citrus and the garden-fresh herbal infusion of shallot, garlic, and chive, Lemon & Chive Dressing is the perfect addition to green and roasted potato salads, and a flavorful marinade for fish, chicken, and tempeh. Oh, and did we mention it’s fabulous brushed on grilled seasonal vegetables? (8 oz. bottle)
Gluten Free Vegan No Added Sweetener Soy Free Vinegar Free
Ingredients: Expeller-pressed Canola Oil, Water, Lemon Juice, Garlic, Sea Salt, Shallots, Mustard Flour, Black Pepper, Chives, Xanthan Gum.
Made on shared equipment that also processes Egg, Milk, Soy, Wheat and Anchovies.
Ginger lovers will find lots of uses - grilling, marinating, barbecuing - for this vinaigrette. Some clever cooks may even use it on salads!
(8 oz. bottle)
Dairy Free
Ingredients: Water, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Honey, Expeller-pressed Canola Oil, Ginger, Organic Stone Ground Mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), Xanthan Gum.
CONTAINS SOY AND WHEAT INGREDIENTS. Made on equipment that also processes Egg, Milk and Anchovies.
A lighter version of an old favorite that is great for salads or marinating.
Dairy Free Soy Free Gluten Free
Ingredients: Water, Organic Dijon Mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), Honey, Apple Cider Vinegar, Expeller-pressed Canola Oil, Sea Salt, Xanthan Gum.
Made on equipment that also processes Egg, Milk, Soy, Wheat and Anchovy.
Annie developed a vinaigrette with a knock-your-socks-off raspberry flavor and a low fat content.
Ingredients: Water, Apple Cider Vinegar, Expeller-pressed Canola Oil, Honey, Sugar, Raspberry Concentrate, Organic Stone Ground Mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), Xanthan Gum, Sea Salt.
Sweet smokey roasted red peppers invoke the new trend in roasted vegetables. (8 oz. bottle)
Gluten Free Soy Free Dairy Free
Ingredients: Roasted Red Peppers (peppers, water, salt), Apple Cider Vinegar, Water, Expeller-pressed Canola Oil, Honey, Sea Salt, Garlic, Xanthan Gum, Black Pepper, Basil.
Shiitake mushrooms prized since ancient times in Asia for their exquisite flavor - and toasted Asian sesame oil combine in a vinaigrette which is sensational on salads and in stir-frys, and great as a sauce for noodles. (8 oz. bottle)
Ingredients: Expeller pressed Canola Oil, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Water, Expeller-pressed Sesame Oil, Sesame Seeds, Shiitake Mushrooms, Xanthan Gum. CONTAINS SOY AND WHEAT.
Made on shared equipment that also processes Egg, Milk and Anchovies.
A classic dressing with the rich flavor of balsamic vinegar and sun-dried tomatoes with a more contemporary texture and flavor. (8 oz. bottle)
Ingredients: Water, Expeller-pressed Canola Oil, Balsamic Vinegar, Tomatoes, Sea Salt, Garlic, Xanthan Gum, Oregano, Basil, Parsley, Black Pepper.
The thick, full flavor of this new dressing might take you back to the “summer of love” when “three days of peace and music” in Aug. ‘69 changed our culture forever. With its smooth, luxurious texture and hearty, hip tomato & nutritional-yeast flavor, this tangy dressing with nutty characteristics (but no nuts!) is groovy on spinach salad, pasta, couscous, rice, pork chops, as an embellishment for soups or a sophisticated topper for baked potatoes. Also a delicious non-animal source of vitamin B-12.
No Added Sweetener Vegan
Ingredients: Expeller Pressed Canola Oil, Water, Apple Cider Vinegar, Soy Sauce (Water, Soybeans, Salt), Nutritional Yeast, Tomatoes, Tahini (Sesame Paste), Sea Salt, Sesame Seeds, Garlic, Xanthan Gum.
CONTAINS SOY AND WHEAT INGREDIENTS. Made on equipment that also processes Egg, Fish and Milk.
Add an exotic twist to an otherwise ordinary dish with our Mango dressing. We puree ripe mangoes with champagne vinegar to make this totally unique fat-free dressing. Use it to make the ulitmate Chinese chicken salad or the yummiest fruit salad.
(12 oz. bottle)
Ingredients: Water, Mango Puree, Corn Syrup, Distilled Vinegar, Sugar, Champagne Vinegar, Xanthan Gum, Natural Mango Flavor, Salt, Pure Vanilla Extract
Made on shared equipment that also processes Egg, Milk, Soy, Wheat and Fish.
Red, ripe raspberries are the perfect companion for Balsamic vinegar. This sweet-tart dressing is a perfect marinade for poultry, it's outta-this-world on berries, on ice cream, or simply tossed into a green salad.
Ingredients: Raspberry Puree, Water, Sugar, Balsamic Vinegar, Distilled Vinegar, Natural Raspberry Extract, Sea Salt, Xanthan Gum.
Sweet ruby-red strawberries are combined with the deep, rich taste of balsamic vinegar in this unforgettable dressing! As versatile as it is delicious, it can be used on salads, as a marinade, or drizzled over fruits and desserts. Fat-free, too!
Ingredients: Strawberry Puree, White Balsamic Vinegar, Water, Corn Syrup, Balsamic Vinegar, Lemon Juice, Vanilla Extract, Xanthan Gum.
Deep, rich balsamic vinegar, direct from oak casks is blended with oregano and garlic oils. Secret herbs and spices give a unique twist to this traditional dressing. Drizzle over veggies before roasting, pour over onions before caramelizing or toss into any type of salad.
Ingredients: distilled water, organic expeller-pressed soybean oil, balsamic vinegar, white distilled vinegar, roasted garlic and oregano flavored oil (organic soybean oil, natural oils and essences extracted from roasted organic garlic and fresh oregano), corn syrup, salt, spices, lemon juice concentrate, xanthan gum.
CONTAINS SOY INGREDIENTS.
Made on shared equipment that also processes products containing Egg, Milk, Soy, Wheat and Fish.