Annie’s pleasingly sharp Artichoke Parmesan Dressing (vinegar-free) is loaded with fresh Parmesan cheese and delicately flavored artichokes, with hints of juicy lemon and fresh garlic, making it the perfect match for green, potato, or egg salad, a luscious sandwich or wrap spread, or dipped up with veggies, crackers, and potato wedges. (8 oz. bottle)
Vinegar Free Gluten Free No Added Sweetener
Ingredients: Expeller-pressed Canola Oil, Artichokes, Water, Lemon Juice, Parmesan Cheese, *Sour Cream (*skim milk, *cream, cornstarch, *skim milk powder, cultures), Garlic, Sea Salt, Natural Cheese Flavor (pasteurized milk, cheese culture, salt, enzymes, sodium phosphate), Xanthan Gum, Parsley *Organic Ingredients CONTAINS MILK.
Made on shared equipment that also processes Wheat, Soy, Egg, and Anchovies.
Aged balsamic vinegar, expeller-pressed canola oil, honey, and mustard combine for a smooth and mellow vinaigrette. (8 oz. bottle)
Gluten Free Soy Free
Ingredients: Water, Expeller-pressed Canola and/or Expeller-pressed Sunflower Oil, Balsamic Vinegar, Honey, Stone Ground Mustard (distilled white vinegar (from corn), water, mustard seed, salt, allspice, cloves), Salt, Xanthan Gum.
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG, MILK, SOY, TREE NUTS, WHEAT, AND ANCHOVY.
Our "no MSG" ranch dressing tastes just like the one you ate as a kid - but BETTER! (8 oz. bottle)
Ingredients: Expeller pressed Canola Oil, Water, Apple Cider Vinegar, Organic Buttermilk Powder (organic cultured nonfat buttermilk), Organic Sugar, Sea Salt, Whole Egg Powder, Onions, Garlic, Chives, Xanthan Gum, Parsley. CONTAINS MILK AND EGG. Made on shared equipment that also processes Wheat, Soy, and Anchovies.
Ingredients: Expeller pressed Canola Oil, Water, Apple Cider Vinegar, Organic Buttermilk Powder (organic cultured nonfat buttermilk), Organic Sugar, Sea Salt, Whole Egg Powder, Onions, Garlic, Chives, Xanthan Gum, Parsley. CONTAINS MILK AND EGG.
Made on shared equipment that also processes Wheat, Soy, and Anchovies.
In the 1920's, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called "The Green Goddess," with a salad dressing. But Annie's version - a creamy tahini and lemon dressing with chives and parsley is the real showstopper. (8 oz. bottle)
Vegan No Added Sweetener
Ingredients: Expeller-pressed Vegetable Oil (canola, sunflower and/or soy), Water, Tahini (sesame seed butter), Apple Cider Vinegar, Soy Sauce (water, soybean, wheat, salt), Lemon Juice Concentrate, Salt, Garlic, Sesame Seeds, Xanthan Gum, Parsley, Chives. CONTAINS SOY AND WHEAT INGREDIENTS. MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG, MILK, TREE NUTS, AND ANCHOVY.
Ingredients: Expeller-pressed Vegetable Oil (canola, sunflower and/or soy), Water, Tahini (sesame seed butter), Apple Cider Vinegar, Soy Sauce (water, soybean, wheat, salt), Lemon Juice Concentrate, Salt, Garlic, Sesame Seeds, Xanthan Gum, Parsley, Chives.
CONTAINS SOY AND WHEAT INGREDIENTS.
MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG, MILK, TREE NUTS, AND ANCHOVY.
Lemon & Chive Dressing (vinegar-free), an iridescent, light and lemony dressing that’s buttery on the palate (but dairy- and gluten-free) and decadent on just about anything! With the bright, sunny splash of citrus and the garden-fresh herbal infusion of shallot, garlic, and chive, Lemon & Chive Dressing is the perfect addition to green and roasted potato salads, and a flavorful marinade for fish, chicken, and tempeh. Oh, and did we mention it’s fabulous brushed on grilled seasonal vegetables? (8 oz. bottle)
Gluten Free Vegan No Added Sweetener Soy Free Vinegar Free
Ingredients: Expeller-pressed Canola Oil, Water, Lemon Juice, Garlic, Sea Salt, Shallots, Mustard Flour, Black Pepper, Chives, Xanthan Gum.
Made on shared equipment that also processes Egg, Milk, Soy, Wheat and Anchovies.
Ginger lovers will find lots of uses - grilling, marinating, barbecuing - for this vinaigrette. Some clever cooks may even use it on salads!
(8 oz. bottle)
Dairy Free
Ingredients: Water, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Honey, Expeller-pressed Vegetable Oil (canola, sunflower and/or soy), Ginger, Stone Ground Mustard (distilled white vinegar (from corn), water, mustard seed, salt, allspice, cloves), Xanthan Gum. CONTAINS SOY AND WHEAT INGREDIENTS. MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG, MILK, TREE NUTS, AND ANCHOVY.
Ingredients: Water, Apple Cider Vinegar, Soy Sauce (water, soybeans, wheat, salt), Honey, Expeller-pressed Vegetable Oil (canola, sunflower and/or soy), Ginger, Stone Ground Mustard (distilled white vinegar (from corn), water, mustard seed, salt, allspice, cloves), Xanthan Gum.
A lighter version of an old favorite that is great for salads or marinating.
Dairy Free Soy Free Gluten Free
Ingredients: Water, Dijon Mustard (distilled white vinegar (from corn), water, mustard seed, salt, white wine, sugar, allspice, cloves, turmeric), Honey, Apple Cider Vinegar, Expeller-pressed Canola and/or Expeller-pressed Sunflower Oil, Salt, Xanthan Gum.
Annie developed a vinaigrette with a knock-your-socks-off raspberry flavor and a low fat content.
Ingredients: Water, Apple Cider Vinegar, Expeller-pressed Canola and/or Expeller-pressed Sunflower Oil, Honey, Sugar, Raspberry Juice, Plum Juice, Apple Juice, Pear Juice, Blackberry Juice, Stone Ground Mustard (distilled white vinegar (from corn), water, mustard seed, salt, allspice, cloves), Blueberry Juice, Xanthan Gum, Salt, Natural Raspberry and Other Fruit Flavors, Citric Acid. MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG, MILK, SOY, TREE NUTS, WHEAT, AND ANCHOVY.
Sweet smoky roasted red peppers invoke the new trend in roasted vegetables. (8 oz. bottle)
Gluten Free Soy Free Dairy Free
Ingredients: Roasted Red Peppers (peppers, water, salt), Apple Cider Vinegar, Water, Expeller-pressed Canola Oil, Honey, Sea Salt, Garlic, Xanthan Gum, Black Pepper, Basil. Made on shared equipment that also processes Egg, Milk, Soy, Wheat and Anchovies.
Ingredients: Roasted Red Peppers (peppers, water, salt), Apple Cider Vinegar, Water, Expeller-pressed Canola Oil, Honey, Sea Salt, Garlic, Xanthan Gum, Black Pepper, Basil.
Shiitake mushrooms prized since ancient times in Asia for their exquisite flavor - and toasted Asian sesame oil combine in a vinaigrette which is sensational on salads and in stir-frys, and great as a sauce for noodles. (8 oz. bottle)
Ingredients: Expeller-pressed Vegetable Oil (canola, sunflower and/or soy), Apple Cider Vinegar, Soy Sauce (water, soybean, wheat, salt), Water, Expeller-pressed Sesame Oil, Sesame Seeds, Shiitake Mushroom, Xanthan Gum.
A classic dressing with the rich flavor of balsamic vinegar and sun-dried tomatoes with a more contemporary texture and flavor. (8 oz. bottle)
Gluten Free Vegan Soy Free
Ingredients: Water, Expeller-pressed Canola Oil, Balsamic Vinegar, Tomatoes, Sea Salt, Garlic, Xanthan Gum, Oregano, Basil, Parsley, Black Pepper.
The thick, full flavor of this new dressing might take you back to the “summer of love” when “three days of peace and music” in Aug. ‘69 changed our culture forever. With its smooth, luxurious texture and hearty, hip tomato & nutritional-yeast flavor, this tangy dressing with nutty characteristics (but no nuts!) is groovy on spinach salad, pasta, couscous, rice, pork chops, as an embellishment for soups or a sophisticated topper for baked potatoes. Also a delicious non-animal source of vitamin B-12.
No Added Sweetener Vegan
Ingredients: EXPELLER PRESSED CANOLA OIL, WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), NUTRITIONAL YEAST, TOMATOES, TAHINI (SESAME PASTE), SEA SALT, SESAME SEEDS, GARLIC, XANTHAN GUM.
Made on shared equipment that also processes egg, fish, and milk.
Coming Soon!
The combination of vine-sweet berries and tangy balsamic vinegar deliver a sweet-tart taste to any dish. This fat-free vinaigrette refreshes dark, leafy salads and is great brushed over grilled chicken.
Fat Free
No Artificial Colors or Preservatives
Naturally Gluten Free
Vegan
INGREDIENTS: WATER, BALSAMIC VINEGAR, CANE SUGAR, DISTILLED WHITE VINEGAR, RASPBERRY CONCENTRATE, PLUM CONCENTRATE, APPLE CONCENTRATE, PEAR CONCENTRATE, BLACKBERRY CONCENTRATE, NATURAL RASPBERRY AND OTHER FRUIT FLAVORS, BLUEBERRY CONCENTRATE, XANTHAN GUM, CITRIC ACID, SALT.
Lite Herb Balsamic has Mediterranean-style herbs: basil, thyme, and oregano that create a bold and complex flavor. This versatile dressing is sure to become a kitchen staple.
INGREDIENTS: WATER, DISTILLED WHITE VINEGAR, EXPELLER PRESSED VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), BALSAMIC VINEGAR, CANE SUGAR, SALT, BASIL OLIVE OIL [PURE OLIVE OIL, BASIL EXTRACT, SPINACH EXTRACT (FOR COLOR)], GARLIC, BLACK PEPPER, XANTHAN GUM, BASIL, THYME, OREGANO.
Mango Vinaigrette delivers a vibrant, healthy burst of flavor. The refreshing sweet-tart combination is perfect for fruit salads or mixed greens. Plus, it’s fat-free!
Naturally Gluten Free No Artificial Colors or Preservatives Vegan
INGREDIENTS: WATER, DISTILLED WHITE VINEGAR, MANGO CONCENTRATE, APPLE CIDER VINEGAR, CANE SUGAR, XANTHAN GUM, NATURAL MANGO FLAVOR, SALT.