« back to list

Grilled Salmon with Basil Marinade

1/4 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup fresh tomato, chopped
2 tsp. lime juice
2 Tbsp. Consorzio Basil Flavored Olive Oil
1 Tbsp. low-salt soy sauce
1 clove garlic, crushed
4 - 4oz. or 1 large salmon fillet

1. Blend all ingredients (except salmon) in a blender or food processor until smooth.
2. Place salmon in a baking dish. Pour 1/2 of the marinade mixture over salmon, turning to coat well.
3. Set aside remaining marinade in the refrigerator. Cover baking dish with plastic wrap and chill at least 4 hours, turning salmon occasionally.
4. Prepare grill or preheat broiler. Remove salmon from baking dish and discard used marinade.
5. Grill or broil salmon for about 5 minutes, until fish flakes easily when tested with a fork. Place on a serving platter and drizzle with remaining marinade.



« back to list