Cinco de Mayo Mango Pork Fajitas

1 lb. pork tenderloin, cut into 1/2" thick strips.
1 cup Annie's Naturals Fat Free Mango Vinaigrette
2 Tbsp. Consorzio Roasted Pepper Flavored Olive Oil
1/2 medium onion, sliced
1 small red bell pepper
1 avocado, sliced
3 flour tortillas, warmed*
Mango cilantro sour cream (recipe below)

4 Tbsp Annie's Naturals Fat Free Mango Vinaigrette

1 cup light sour cream

1/4 cup cilantro, minced

1 clove garlic, minced

1. Combine pork with Annie's Naturals Fat Free Mango Vinaigrette. Allow to marinate in refrigerator for 1 hour.
2. Heat Consorzio Roasted Pepper Flavored Olive Oil in a large nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper to skillet. Stir fry for 3-5 minutes.
3. Place fajita mixture on warm tortillas. Serve with Mango Cilantro Sour Cream as an accompaniment.

Mango Cilantro Sour Cream:
1. In a medium bowl, combine 1 cup light sour cream, 4 tbs. Annie's Naturals Fat Free Mango Vinaigrette, 1/4 cup minced fresh cilantro and one clove minced garlic.
2. Mix until well blended. Cover and refrigerate several hours to allow flavors to marry.

* To warm tortillas, wrap loosely in a kitchen towel and microwave on high for 30-40 seconds.