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Sesame Ginger Tempeh Stir-fry

8-oz. package tempeh - cut into 1" x 1/2" strips
1 cup carrots - julienned
1 cup red peppers - sliced
2 cups cabbage - chopped fine
1 cup snow peas
1/4 cup canola oil
Annie's Naturals Organic Sesame Ginger with Chamomile Vinaigrette

Heat 10" - 12" skillet or wok on medium-high heat. Add oil, allow to heat. Add tempeh in single layer and brown on one side approximately 2 to 3 minutes. Turn tempeh pieces over for 2 to 3 minutes to brown. Add vegetables, toss, cook for 4 minutes, tossing once every minute. Add one bottle of Annie's Naturals Organic Sesame Ginger with Chamomile Vinaigrette. Cook 1 minute tossing constantly. Serve topped with 1/4 cup sliced scallions if desired.

Yield: 4 servings



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