Raspberry Asparagus

1 lb asparagus
11 oz can mandarin oranges - drained
2/3 cup carrots - julienned
1/2 cup red peppers - sliced thin
Annie's Naturals Raspberry Vinaigrette Dressing

Bring 1 1/2 quarts water to boil. Cut tough ends from asparagus, cut in thirds and add to water. Cook 1 1/2 minutes. Drain and rinse immediately under cold water until cool. Set aside. Combine remaining ingredients with one bottle of Annie's Naturals Raspberry Vinaigrette Dressing, add asparagus and serve.

Yield: 4 servings